Made from premium quality Kodo millet grown in selected regions, our flour is produced in a fully-automatic hygienic plant and packed safely to retain freshness and nutrition.
Kodo millet is known for its rich nutritional profile: high in dietary fibre, plant-based protein, and essential minerals. It has a naturally low glycemic index, making it an excellent choice for those looking to manage blood sugar, add variety to their diet, or reduce wheat dependence.
This flour is 100% vegetarian, gluten-free (naturally, since millets aren’t wheat), and suits a wide range of cooking styles: from traditional chapatis and rotis to pancakes, baked goods, cookies and ingredient blends.
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