Experience the authentic taste of the hills with Uttam Bite Makki da Atta, made from premium Pahadi Makki (mountain-grown corn). Carefully cleaned, stone-ground, and packed with freshness, this flour brings you the pure essence of traditional Indian kitchens.
Rich in fiber, essential minerals, and natural sweetness, our Makki da Atta is perfect for making soft, aromatic Makki di Roti, best enjoyed with sarson da saag or homemade butter.
At Uttam Bite, we ensure that every grain of corn is processed using digital chakki technology, preserving nutrients and flavor — delivering health, purity, and tradition in every bite.
✅ 100% Natural | 🌽 Stone Ground | 🏔️ Made from Pahadi Corn | 💛 No Preservatives
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